Easy Christmas Eve Charcuterie Board: A Guest Favorite
The Christmas Eve potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—Aunt Sarah’s legendary seven-layer dip, my … Read more
The Christmas Eve potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their signature dishes—Aunt Sarah’s legendary seven-layer dip, my … Read more
Marta, the woman who runs the little spice shop on Elm Street, watched me stare at a bottle of Irish cream liqueur for a solid … Read more
It was 10:47 PM on a completely unremarkable Tuesday, and I had a very specific, almost aggressive craving for something bright and cold. Not ice … Read more
I was at the farmers market last December, completely overwhelmed by the holiday crowds. My arms were full of bags, and I was trying to … Read more
I was standing in the frozen food aisle at the grocery store last Tuesday when it hit me — that specific, almost-but-not-quite familiar smell of … Read more
Christmas Eve was in twelve hours and I had completely forgotten that I was supposed to bring the seafood course. Everyone else would be showing … Read more
There used to be a tiny, always-steamy cafe tucked behind a laundromat on the corner of 24th and Mission in San Francisco that made the … Read more
My neighbor, Mrs. Kowalski, wasn’t trying to impress anyone. I’d stopped by to borrow a cup of sugar on a cold December afternoon, and the … Read more
Introduction My neighbor Marisol wasn’t trying to impress anyone. I’d stopped by to borrow a ladder on a rainy Tuesday afternoon, and this warm, sweet … Read more
This was supposed to be a batch of classic, no-nonsense pumpkin snickerdoodles. I had the recipe memorized, the butter was softening on the counter, and … Read more