My brother-in-law Mark had sworn off fudge for a solid decade. “Too sweet,” he’d say, waving a dismissive hand at holiday platters. “Gives me a headache.” Every Christmas, every potluck, every time someone mentioned the word “fudge,” he’d launch into this little speech. I’d stopped even offering him a piece years ago. Then last Tuesday, I was testing this sugar cookie fudge recipe in my chaotic kitchen—flour on the counter, sprinkles everywhere, the dog begging at my feet—and I caught him. He was standing at the island, fork in hand, cutting himself a third square. Didn’t even try to hide it. “This is different,” he mumbled through a mouthful. And honestly? He was right.
This easy sugar cookie fudge with sprinkles is different. It’s not that cloying, gritty fudge that sits on your tongue like a sugar bomb. It’s creamy, it’s buttery, and it tastes exactly like those soft frosted sugar cookies you loved as a kid—except you don’t have to roll out dough or wait for butter to soften. You don’t even have to turn on the oven. Maybe you’ve been there, staring at a Pinterest recipe that promised “easy” but required seven steps and a candy thermometer. That’s not this. This is the kind of recipe you make on a Tuesday night because you’re craving something sweet and you want it now. Let me tell you, it’s the only fudge recipe that’s ever made Mark break his decade-long boycott. And that’s saying something.
Why You’ll Love This Recipe
Let’s be honest—most fudge recipes are a pain. You need to babysit a pot of sugar, watch a thermometer like a hawk, and pray you don’t end up with a grainy mess. This easy sugar cookie fudge with sprinkles throws all that out the window. It’s almost embarrassingly simple, but the result is so good you’ll feel like you cheated the system.
- 5 Ingredients Only : White chocolate chips, sweetened condensed milk, butter, vanilla extract, and sprinkles. That’s it. You probably have most of these in your pantry right now.
- No Thermometer Needed : Forget the candy thermometer and the precise temperature windows. This comes together on the stovetop in about 10 minutes of active work.
- Ready in Under an
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Easy Sugar Cookie Fudge with Sprinkles – 5-Ingredient Best Recipe
This easy sugar cookie fudge with sprinkles is creamy, buttery, and tastes exactly like soft frosted sugar cookies. Made with just 5 ingredients and no candy thermometer needed, it’s the perfect quick dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles (plus more for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract until well combined.
- Gently fold in 1/2 cup sprinkles, being careful not to overmix or the colors may bleed.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Top with additional sprinkles while the fudge is still warm.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.
Notes
For best results, use high-quality white chocolate chips. Avoid overmixing the sprinkles to prevent color bleeding. Store fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for 5 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 26
- Sodium: 65
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 28
- Protein: 3
Keywords: sugar cookie fudge, easy fudge recipe, 5-ingredient fudge, no-bake dessert, holiday fudge, sprinkle fudge
