Easy Sugar Cookie Fudge with Sprinkles – 5-Ingredient Best Recipe
This easy sugar cookie fudge with sprinkles is creamy, buttery, and tastes exactly like soft frosted sugar cookies. Made with just 5 ingredients and no candy thermometer needed, it’s the perfect quick dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles (plus more for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on two sides for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract until well combined.
- Gently fold in 1/2 cup sprinkles, being careful not to overmix or the colors may bleed.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Top with additional sprinkles while the fudge is still warm.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.
Notes
For best results, use high-quality white chocolate chips. Avoid overmixing the sprinkles to prevent color bleeding. Store fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for 5 minutes before serving for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 26
- Sodium: 65
- Fat: 11
- Saturated Fat: 7
- Carbohydrates: 28
- Protein: 3
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