This copycat Starbucks peppermint mocha is a quick and easy holiday drink that uses a peppermint tea bag for a gentle, natural mint flavor. It’s perfect for holiday gatherings and comes together in under 10 minutes.
For a dairy-free version, use oat milk and canned coconut cream. For extra chocolatey flavor, add 1 tablespoon of dark chocolate chips while heating the milk. For an iced version, cool the coffee and chocolate milk mixture, then pour over ice. The chocolate milk mixture can be stored in the fridge for up to 3 days; reheat gently before serving.
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