This creamy, no-cook overnight oats recipe combines peanut butter and banana for a breakfast that tastes like dessert. With just 10 minutes of prep, it’s perfect for busy mornings or hosting brunch.
Use old-fashioned rolled oats, not quick oats, for best texture. Ripe bananas with brown spots provide natural sweetness. Warm peanut butter before mixing for smooth incorporation. Don’t skip the salt—it enhances flavor. Oats keep in the fridge for up to 5 days. For a vegan version, use plant-based milk, dairy-free yogurt, and maple syrup.
Keywords: overnight oats, peanut butter banana, no-cook breakfast, healthy breakfast, make-ahead breakfast, brunch recipe, easy breakfast