This pumpkin spice cold foam iced coffee is a quick and easy fall drink that impresses guests with its creamy, airy foam and perfectly balanced spice. It’s made with simple ingredients and comes together in under 5 minutes.
For a dairy-free version, use chilled coconut cream and oat milk. The foam is best within 5 minutes of frothing. Do not skip the pinch of salt in the foam. If the foam seems watery, the cream may not be cold enough.
Keywords: pumpkin spice, cold foam, iced coffee, fall drink, easy recipe, pumpkin spice syrup