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Best Spiced Pumpkin Dump Cake with Pecan Streusel

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This spiced pumpkin dump cake with pecan streusel is a quick and easy dessert that looks like you spent hours in the kitchen. The buttery pecan streusel melts into a soft, spiced pumpkin layer, creating a crowd-pleasing treat perfect for fall gatherings.

Ingredients

Scale
  • 1 can (15 oz or 425g) pumpkin puree (not pumpkin pie filling)
  • 1 can (12 oz or 354ml) evaporated milk
  • 3 large eggs, room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 box (15.25 oz or 432g) yellow cake mix
  • 1 cup (113g) chopped pecans
  • 1/2 cup (113g or 1 stick) unsalted butter, melted
  • 1/2 cup (100g) packed light brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Make the pumpkin layer: In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, and salt. Whisk until smooth and well combined, about 2 minutes.
  3. Pour the pumpkin mixture into the prepared baking dish. Use a spatula to spread evenly. Tap the dish gently on the counter to release air bubbles.
  4. Make the pecan streusel topping: In a medium mixing bowl, combine dry cake mix, chopped pecans, brown sugar, and cinnamon. Stir with a fork. Pour melted butter over the top and stir until the mixture looks like wet, crumbly sand.
  5. Sprinkle the streusel evenly over the pumpkin layer. Do not press it down.
  6. Bake for 45 to 50 minutes, until the top is golden brown and the edges are bubbly. If the top browns too quickly after 35 minutes, tent loosely with aluminum foil.
  7. Let cool on a wire rack for at least 20 minutes before serving. Serve warm.

Notes

For best results, use room temperature ingredients. Do not overmix the pumpkin layer. Let the cake cool for at least 20 minutes before serving to allow it to set. To toast pecans, spread on a baking sheet and bake at 350°F for 3-4 minutes until fragrant.

Nutrition

Keywords: pumpkin dump cake, pecan streusel, fall dessert, easy pumpkin dessert, Thanksgiving dessert

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