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Cozy Crockpot Lasagna Soup with Creamy Ricotta

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This cozy crockpot lasagna soup combines all the comforting flavors of a baked lasagna with the ease of a slow cooker. Tender noodles, savory sausage, and creamy ricotta come together in a rich, brothy soup that’s perfect for cozy nights.

Ingredients

Scale
  • 1 lb ground Italian sausage (mild or sweet)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 28 oz can crushed tomatoes (preferably San Marzano)
  • 2 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 8–10 lasagna noodles, broken into 2-inch pieces (no-boil preferred)
  • 1 cup ricotta cheese (full-fat)
  • 1 cup shredded mozzarella cheese (low-moisture)
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried Italian seasoning (or 1 tsp dried oregano + 1 tsp dried basil)
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Brown the Sausage and Onions: Heat a large skillet over medium-high heat. Add the ground Italian sausage and diced onion. Cook, breaking the sausage into small crumbles, until browned and onion is translucent (6-8 minutes). Add minced garlic and cook for 1 more minute. Drain excess fat if needed.
  2. Build the Broth Base: Transfer the sausage mixture to a 5-6 quart slow cooker. Add crushed tomatoes, tomato paste, chicken broth, Italian seasoning, and red pepper flakes (if using). Stir until tomato paste is dissolved. Season with a pinch of salt and black pepper.
  3. Cook on Low for 2 Hours: Cover and cook on low for 2 hours to meld flavors.
  4. Add the Lasagna Noodles: After 2 hours, add the broken lasagna noodle pieces, stirring gently to submerge. Re-cover and cook on low for another 1.5 to 2 hours, until noodles are tender but still al dente. Check at 90 minutes.
  5. Stir in the Ricotta: Turn off the slow cooker or switch to warm. Drop spoonfuls of ricotta over the soup and gently stir until creamy ribbons form. Let sit for 2-3 minutes.
  6. Serve and Top with Cheese: Ladle soup into bowls. Top with shredded mozzarella and grated Parmesan. Garnish with fresh basil or parsley if desired. Serve immediately.

Notes

For meal prep, store noodles separately from broth to prevent mushiness. Use full-fat ricotta for best texture. Start checking noodles at 90 minutes to avoid overcooking. Let soup rest 5-10 minutes after adding ricotta for best flavor.

Nutrition

Keywords: lasagna soup, crockpot lasagna soup, slow cooker lasagna soup, creamy ricotta soup, Italian sausage soup, comfort food soup, easy dinner recipe

Find it online: https://dinadishes.com/cozy-crockpot-lasagna-soup-with-creamy-ricotta/