These sweet and smoky chicken skewers are glazed with a honey bourbon BBQ sauce that caramelizes perfectly on the grill. Ready in about 30 minutes, they’re an easy weeknight dinner or crowd-pleasing appetizer.
For best results, don’t skip soaking the skewers. Keep grill at medium heat to prevent the glaze from burning. Let chicken rest after grilling for juicier results. For a non-alcoholic version, substitute bourbon with apple cider vinegar mixed with 1 teaspoon vanilla extract.
Keywords: chicken skewers, honey bourbon, BBQ chicken, grilled chicken, easy dinner, summer recipe, gluten-free option