Cozy Hot Buttered Rum with Cinnamon Stick – Best Winter Drink
A quick and easy hot buttered rum recipe that comes together in under 5 minutes. Simply melt butter with brown sugar, add dark rum and a cinnamon stick, then top with boiling water for a warm, comforting winter drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter (14g)
- 2 teaspoons dark brown sugar, firmly packed (8g)
- 1 whole cinnamon stick (about 3 inches long)
- 2 ounces dark rum (60ml)
- 6 ounces boiling water (180ml)
- Optional: whipped cream for topping
- Optional: freshly grated nutmeg
Instructions
- Place 1 tablespoon of unsalted butter in the bottom of a heatproof mug.
- Add 2 teaspoons of firmly packed dark brown sugar directly onto the butter.
- Insert one whole cinnamon stick into the mug, leaning it against the side.
- Pour about 2 tablespoons of boiling water into the mug. Stir the butter and sugar together until completely combined and the butter has melted, about 15 seconds.
- Pour 2 ounces of dark rum into the mug and stir once or twice.
- Fill the mug with the remaining boiling water (about 4-6 ounces) and stir gently once more.
- Let the drink rest for 30 seconds to allow the cinnamon to steep.
- Add optional toppings: a dollop of whipped cream and a sprinkle of freshly grated nutmeg.
- Serve immediately.
Notes
Use freshly boiled water for best results. Room temperature butter melts more evenly. Stir in one direction to help emulsify. For parties, prepare the butter-sugar mixture in advance and store in the fridge. This drink is best enjoyed within 10-15 minutes of making.
Nutrition
- Serving Size: 1 mug (about 8 ounce
- Calories: 275
- Sugar: 14
- Sodium: 2
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 15
Keywords: hot buttered rum, winter drink, cinnamon, rum, cozy, warm cocktail