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Cozy Leftover Turkey Pot Pie with Flaky Crust

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A comforting pot pie made with leftover turkey, flaky crust, and a creamy filling. Perfect for using up holiday leftovers or turning a simple dinner into something special.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • ¼ cup cold shortening
  • 6–8 tablespoons ice water
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1 cup whole milk
  • ¼ cup dry white wine
  • 3 cups cooked turkey, shredded or diced
  • 1 cup frozen peas
  • 1 cup frozen corn kernels
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 egg, beaten with 1 tablespoon water

Instructions

  1. In a large mixing bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt. Add the cubed cold butter and shortening. Using a pastry cutter or two forks, cut the fats into the flour until the mixture looks like coarse meal with pea-sized butter pieces throughout.
  2. Drizzle 6 tablespoons of ice water and 1 tablespoon of apple cider vinegar over the flour mixture. Use a fork to gently stir until the dough starts coming together. If it seems too dry, add the remaining 2 tablespoons of water, one at a time.
  3. Turn the dough out onto a lightly floured surface. Divide it in half and shape each half into a flat disk about 1 inch thick. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
  4. While the dough chills, start the filling. In a large skillet or saucepan, melt 3 tablespoons of butter over medium heat. Add the diced onion, carrots, and celery. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened but not browned.
  5. Add the minced garlic and cook for 30 seconds until fragrant. Sprinkle ⅓ cup of flour over the vegetables and stir constantly for 1-2 minutes.
  6. Slowly pour in 2 cups of broth while whisking continuously to prevent lumps. Add 1 cup of milk and ¼ cup of white wine. Continue whisking until the mixture comes to a gentle simmer and thickens, about 3-4 minutes.
  7. Remove the skillet from heat. Stir in the shredded turkey, frozen peas, frozen corn, fresh thyme, salt, and pepper. Taste and adjust seasoning. Let the filling cool slightly.
  8. Preheat your oven to 400°F (200°C). Remove one disk of dough from the refrigerator. On a lightly floured surface, roll it out into a 12-inch circle, about ⅛ inch thick.
  9. Gently transfer the rolled dough to your 9-inch pie dish. Press it into the bottom and up the sides without stretching. Trim the edges, leaving about ½ inch overhang. Prick the bottom of the crust several times with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 12 minutes, then remove the weights and parchment and bake for another 5 minutes.
  10. Pour the filling into the par-baked crust, spreading it evenly. Roll out the second disk of dough to the same size. Place it on top of the filling. Trim the excess, leaving about ½ inch overhang. Fold the overhang under itself and crimp the edges with your fingers or a fork. Cut 4-5 slits in the top crust to allow steam to escape. Brush the top with the egg wash.
  11. Place the pie dish on a baking sheet and bake for 35-40 minutes, until the crust is deep golden brown and the filling is bubbling through the vents. If the edges start browning too quickly, cover them with strips of foil about 20 minutes in. Let the pie cool on a wire rack for at least 20 minutes before serving.

Notes

Keep all ingredients cold for the crust. Par-bake the bottom crust to prevent sogginess. Let the pie rest for at least 20 minutes before serving to allow the filling to set. The pie can be assembled up to 24 hours in advance and refrigerated unbaked.

Nutrition

Keywords: leftover turkey, pot pie, comfort food, Thanksgiving leftovers, flaky crust, turkey pot pie, chicken pot pie

Find it online: https://dinadishes.com/cozy-leftover-turkey-pot-pie-with-flaky-crust/