These adorable mummy meatball sub bites are the perfect Halloween appetizer. Made with frozen meatballs and canned biscuit dough, they come together in about 30 minutes for a fun, festive, and delicious treat.
Don’t over-thaw the meatballs; they should be just thawed enough to handle but still cold in the center. If dough strips unroll during baking, tuck the ends under the meatball before baking. For best results, reheat leftovers in an air fryer at 350°F for 3-4 minutes.
Keywords: Halloween appetizer, mummy meatball bites, easy Halloween recipe, meatball sub bites, party appetizer, kid-friendly Halloween