This easy 3-ingredient sugar cookie fudge is soft, creamy, and tastes just like a frosted sugar cookie. It’s the perfect quick dessert for cozy nights, holiday gatherings, or a sweet treat any time.
Use high-quality white chocolate chips (like Ghirardelli or Guittard) for the smoothest texture. Avoid white ‘baking chips’ that are oil-based. Keep heat on low and stir constantly to prevent scorching. For clean cuts, use a warm, dry knife and wipe between cuts. Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks, or frozen for up to 3 months.
Keywords: sugar cookie fudge, easy fudge, 3-ingredient fudge, white chocolate fudge, sprinkle fudge, no-bake dessert, holiday fudge, quick dessert