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Easy Slow Cooker Candied Cinnamon Pecans (Best Party Gift)

slow cooker candied cinnamon pecans - featured image
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These Easy Slow Cooker Cinnamon Candied Pecans are the ultimate party favorite and hostess gift. With just a few simple pantry ingredients and a slow cooker, you get perfectly glossy, crunchy, and addictive pecans that taste like Christmas morning.

Ingredients

Scale
  • 16 ounces (4 cups) pecan halves
  • 1/4 cup (4 tablespoons) unsalted butter, cut into small pieces
  • 1/4 cup (50 grams) light brown sugar, packed
  • 1/4 cup (50 grams) granulated white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 large egg white (optional but recommended)
  • 1 tablespoon water (for egg white)

Instructions

  1. Lightly grease the insert of a 4-quart or larger slow cooker with butter or non-stick spray.
  2. In a medium mixing bowl, whisk 1 large egg white with 1 tablespoon of water until frothy and slightly opaque (about 30 seconds).
  3. Add 4 cups of pecan halves to the bowl with the egg white mixture. Gently toss until evenly coated.
  4. In a separate small bowl, combine 1/4 cup packed light brown sugar, 1/4 cup granulated white sugar, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt. Whisk together.
  5. Pour the sugar mixture over the pecans. Add 2 teaspoons of vanilla extract. Toss until all pecans are well-coated.
  6. Transfer the coated pecans to the greased slow cooker. Place 1/4 cup unsalted butter, cut into small pieces, on top. Do not stir.
  7. Cover and cook on LOW for 2 hours, stirring every 30 minutes.
  8. After 2 hours, the pecans should be glossy with a thick, caramel-like sauce. If dry, cook an additional 15-30 minutes, stirring once more.
  9. Line a baking sheet with parchment paper or a silicone baking mat. Using a slotted spoon, transfer pecans to the baking sheet in a single layer.
  10. Let cool completely, about 30-45 minutes. The coating will harden as it cools. Do not pack until fully cooled.

Notes

Stirring every 30 minutes is essential to prevent burning. Let pecans cool completely for maximum crunch. For best results, make a day ahead. Do not refrigerate; store in an airtight container at room temperature for up to 2 weeks. Freeze for up to 3 months.

Nutrition

Keywords: candied pecans, slow cooker pecans, cinnamon pecans, holiday gift, party snack, easy recipe, homemade gift

Find it online: https://dinadishes.com/easy-slow-cooker-candied-cinnamon-pecans-best-party-gift/