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Easy Spooky Halloween Charcuterie Board with Candy Corn Cheese

candy corn cheese charcuterie board - featured image
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A fun and festive Halloween charcuterie board featuring a creamy candy corn cheese spread, sharp cheddar, gouda, meats, crackers, and spooky treats like gummy worms. Perfect for parties or a cozy night in, this board comes together in under 20 minutes with mostly store-bought ingredients.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup candy corn, finely chopped (plus extra for garnish)
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • Orange food coloring (optional)
  • 8 oz sharp cheddar cheese, sliced into cubes
  • 6 oz gouda cheese, sliced
  • 1 cup pepperoni slices
  • 1 cup salami, folded into small piles
  • 1 cup black olives
  • 1 cup red grapes
  • 1 cup pretzel sticks
  • 1 cup Halloween-themed crackers
  • 1/2 cup gummy worms
  • 1/2 cup candy corn (for decoration)
  • Fresh rosemary sprigs (optional, for garnish)

Instructions

  1. Make the Candy Corn Cheese Spread: In a medium mixing bowl, combine the softened cream cheese, finely chopped candy corn, honey, vanilla extract, and powdered sugar. Beat with a hand mixer on medium speed until smooth and creamy, about 2-3 minutes. If using orange food coloring, add a few drops and mix until evenly distributed. Transfer to a small ramekin or bowl and refrigerate while preparing the rest of the board.
  2. Prepare the Cheeses: Slice the sharp cheddar into 1-inch cubes. Slice the gouda into thin wedges or triangles. Arrange them on one section of your board, leaving space between different types.
  3. Arrange the Meats: Fold the salami slices into quarters or roll them into small cylinders. Place them in a pile on the board. Arrange the pepperoni slices in a separate pile, slightly overlapping them.
  4. Add the Crackers and Pretzels: Arrange the Halloween crackers in a small cluster near the cheeses. Place the pretzel sticks in a separate cluster.
  5. Place the Fruits and Olives: Scatter the red grapes in small clusters around the board. Place the black olives in a small bowl or directly on the board.
  6. Add the Candy Corn Cheese and Gummy Worms: Place the ramekin of candy corn cheese spread in the center or slightly off-center on the board. Arrange the gummy worms around the base of the ramekin. Scatter the extra candy corn around the board.
  7. Garnish and Finish: Add fresh rosemary sprigs around the board for a touch of green. Sprinkle a few extra chopped candy corn pieces over the cheese spread. Step back and admire your work.

Notes

Soften cream cheese properly for a smooth spread. Chop candy corn finely (about the size of small peas). Let the board sit at room temperature for 15-20 minutes before serving for best flavor. The candy corn cheese spread can be made a day ahead and refrigerated. For a gluten-free option, use gluten-free crackers and pretzels. For a vegan version, use vegan cream cheese and plant-based cheeses and meats.

Nutrition

Keywords: Halloween charcuterie board, candy corn cheese, spooky snack, Halloween appetizer, easy charcuterie board, party snack, Halloween party food

Find it online: https://dinadishes.com/easy-spooky-halloween-charcuterie-board-with-candy-corn-cheese/