A quick and easy homemade hot cocoa with a light salted caramel sauce, perfect for cozy nights. This recipe uses simple ingredients and comes together in about 10 minutes.
For a dairy-free version, use oat milk and plant-based butter. The caramel sauce can be stored in the refrigerator for up to a week. If the caramel becomes grainy, add a splash of milk and whisk over low heat until smooth.
Keywords: salted caramel hot cocoa, easy hot cocoa recipe, light hot cocoa, homemade caramel sauce, cozy drink