This Oktoberfest Sheet Pan Sausage and Peppers is a quick and easy one-pan dinner that brings the flavors of a Munich street festival to your kitchen. Juicy sausages, caramelized peppers and onions, and a tangy mustard kick come together in about 40 minutes with minimal cleanup.
Don’t overcrowd the pan to ensure caramelization. Use a meat thermometer for perfect sausages. For extra char, broil for the last 2 minutes. Leftovers keep in the fridge for up to 4 days and freeze for up to 3 months.
Keywords: Oktoberfest, sheet pan dinner, sausage and peppers, bratwurst, one-pan meal, fall recipe, easy dinner