This quick Christmas sugar cookie syrup for coffee takes ten minutes, uses simple ingredients, and makes your morning coffee taste like a holiday cookie. It’s the perfect way to add festive flavor to your daily cup without baking.
Don’t let the milk boil—it can cause separation. Use a heavy-bottomed saucepan to prevent scorching. The syrup keeps for up to two weeks in the refrigerator. Shake before each use as milk solids may settle. For dairy-free, use oat milk or full-fat canned coconut milk. The flavors deepen after a day or two in the fridge.
Keywords: Christmas sugar cookie syrup, coffee syrup, holiday coffee, sugar cookie latte, homemade coffee syrup, Christmas coffee recipe