A vibrant purple Halloween punch with a spooky dry ice fog effect. This easy, non-alcoholic drink combines lemonade, ginger ale, and butterfly pea flower concentrate for a refreshing, crowd-pleasing beverage that comes together in under 10 minutes.
Handle dry ice with gloves or tongs—never with bare hands. Add dry ice just before serving for best fog effect. Keep extra dry ice in a cooler wrapped in newspaper. Warn guests not to swallow dry ice pieces. The punch base can be made up to 24 hours in advance and stored in the refrigerator.
Keywords: Halloween punch, purple punch, dry ice punch, butterfly pea flower, spooky drink, party punch, non-alcoholic punch, quick Halloween recipe