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Cozy Small Batch Gooey Chocolate Chip Cookies

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These small batch chocolate chip cookies are perfectly gooey, crispy on the edges, and fudgy in the center. Made with simple ingredients and ready in about 20 minutes, they’re the ultimate cozy treat for one or two people.

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/3 cup semi-sweet chocolate chips or chopped chocolate
  • Flaky sea salt for topping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone mat.
  2. Melt the butter in a small microwave-safe bowl in 20-second intervals, stirring between each, until fully melted. Let cool for about 2 minutes.
  3. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk vigorously for about 30 seconds until smooth and slightly thickened.
  4. Add the egg yolk and vanilla extract. Whisk until fully combined and glossy.
  5. Sprinkle the flour, baking soda, and fine sea salt over the wet mixture. Fold gently with a rubber spatula or wooden spoon until no streaks of flour remain.
  6. Fold in the chocolate chips until evenly distributed.
  7. Portion the dough into 4 equal portions (about 2 tablespoons each) using a cookie scoop or two spoons. Place on the prepared baking sheet, spacing at least 2 inches apart.
  8. Bake for 10-12 minutes. At 10 minutes, the edges should be golden brown and the centers still soft and slightly glossy.
  9. If desired, sprinkle a pinch of flaky sea salt over each cookie immediately after removing from the oven.
  10. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack or serve warm.

Notes

For best results, use room temperature egg yolk. Don’t skip the 5-minute resting step on the baking sheet. For a bakery-style crackly top, whisk the butter and sugars for a full 30 seconds. Store leftovers in an airtight container at room temperature for up to 3 days. Freeze unbaked dough balls for up to 3 months.

Nutrition

Keywords: small batch chocolate chip cookies, gooey chocolate chip cookies, easy cookie recipe, single serving cookies, cozy cookies

Find it online: https://dinadishes.com/cozy-small-batch-gooey-chocolate-chip-cookies-easy-recipe/