These adorable mummy pigs in a blanket are made with crescent dough and cocktail hot dogs, then topped with mustard eyes. They’re the perfect quick and easy Halloween appetizer that looks impressive but comes together in just 25 minutes.
Keep the dough cold for easier handling. Don’t over-wrap the hot dogs; leave visible gaps for a mummy look. Add mustard eyes just before serving to prevent bleeding. For a spicier version, use spicy hot links or chorizo-style sausages. For a vegetarian option, use plant-based hot dogs or roasted carrot sticks. Air fryer: 350°F (175°C) for 6-8 minutes, flipping halfway.
Keywords: Halloween, mummy, pigs in a blanket, appetizer, crescent rolls, hot dogs, party food, easy, kid-friendly