The Friendsgiving potluck was in six hours and I’d completely forgotten. Everyone else was bringing things like slow-braised short ribs and artisanal mac and cheese … Read more

The woman at the community garden plot next to mine watched me fumbling with a bag of soil on a Tuesday evening last spring. I … Read more

The neighborhood fall potluck was in six hours and I’d completely forgotten. Everyone else would be bringing their showstopper dishes—the kind that take all weekend … Read more

My aunt claimed she hated cornbread dressing for thirty-seven years. Thirty-seven years of Thanksgiving tables where she’d pile her plate with turkey and green beans, … Read more

I was standing in the middle of a grocery store parking lot last October when the smell of someone’s wood-burning fireplace drifted across the asphalt. … Read more

I had refused to put squash in macaroni and cheese for a solid decade. Maybe longer. It felt like a betrayal, you know? Mac and … Read more

I was standing in the frozen food aisle last November, gripping a bag of pre-made sweet potato casserole, when the smell of burnt sugar and … Read more